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Italian Restaurant Menu

I taglieri

PAIR THEM WITH OUR HOME-MADE CRESCENTINE

4

6 PEZZI


House-fried bread, golden and indulgent, perfect for those looking to experience authentic Italian dishes. 


CRoccanti bocconcini di pasta fritta, a delightful addition to our restaurant menu featuring Cretan Italian cuisine.

Prosciutto Crudo di Parma DOP 24 mesi IMPORTED

12.50



Culatello di Zibello DOP Riserva – 12 mesi IMPORTED

15.50

Mortadella di Bologna DOP IMPORTED

9.50

Tagliere Misto di Salumi

18.50

Prosciutto di Parma DOP 24 mesi, Coppa di Piacenza DOP, Salame Felino DOP e Mortadella di Bologna DOP


Suggested for two guests


A curated selection of iconic Italian cured meats, celebrating tradition and excellence, perfect for a restaurant menu featuring authentic Italian dishes, inspired by Cretan Italian cuisine.

Il Trionfo

22.50

Indulge in authentic Italian dishes such as Culatello di Zibello DOP 12 mesi, Prosciutto di Parma DOP, Salame Felino DOP, and Parmigiano Reggiano DOP 24 mesi. This selection is perfect for two guests and showcases the essence of Cretan Italian cuisine on our restaurant menu.

Salame Felino DOP -IMPORTED- e Pecorino Cretese

15.50

Suggested for 2, our restaurant menu features a delightful selection of authentic Italian dishes, including traditional favorites and unique Cretan Italian cuisine.


antipasti

Bruschetta

5

Two slices of toasted bread from authentic Italian dishes: one topped with EVO, garlic, and sea salt, while the other features fresh local tomatoes, EVO, garlic, basil, and sea salt, showcasing the flavors of Cretan Italian cuisine that you might find on a restaurant menu.

Caprese

6.50

A timeless Italian classic, elevated by exceptional ingredients, showcasing the best of authentic Italian dishes. With mozzarella fior di latte imported from Italy, ripe tomatoes, and fresh local basil, this dish is a highlight on our restaurant menu, reflecting the essence of Cretan Italian cuisine.

IMPORTED Mozzarella di Bufala DOP

7.50

Experience the taste of pure buffalo mozzarella DOP, creamy and pristine, a perfect addition to any restaurant menu featuring authentic Italian dishes. Lattosa, succosa, pura. Servita al naturale, this delicacy is a highlight of Cretan Italian cuisine.

IMPORTED Burrata di Puglia

10.50

Enjoy authentic Italian dishes like Puglian burrata served with toasted bread and slow-roasted cherry tomatoes. This delightful offering comes accompagnata da fresh basil, warm crostini, and roasted cherry tomatoes, making it a perfect addition to our Cretan Italian cuisine restaurant menu.

Tris di Formaggi Cretesi

9.50

A selection of artisanal Cretan cheeses, showcasing the best of Cretan Italian cuisine, served with slices of grilled bread and local thyme honey, is a delightful addition to our restaurant menu featuring authentic Italian dishes.

Acciughe del Mediterraneo

8.50

Mediterranean anchovies served as part of authentic Italian dishes, accompanied by whipped butter and crunchy crostini. This delightful offering is a highlight of our restaurant menu, showcasing the flavors of Cretan Italian cuisine.


le nostre insalate

la Classica

Small 6.50 Big 12

This mixed salad features authentic Italian dishes with locally grown tomatoes, onions, and Cretan EVO, complemented by a touch of Modena balsamic vinegar, making it a delightful addition to our restaurant menu showcasing Cretan Italian cuisine.

La Pantesca

Small 6.50 Big 12

A Mediterranean island classic, this dish is vibrant and generous, featuring authentic Italian dishes like patate, cipolle rosse, pomodorini, capperi e olive locali, perfect for any restaurant menu focused on Cretan Italian cuisine.

La Costiera

14.50

Tender octopus, an exquisite choice on our restaurant menu, is served with boiled Cretan potatoes and local EVO, showcasing the best of authentic Italian dishes and Cretan Italian cuisine.


fresh daily made pasta

LA PASTA CHE SERVIAMO È PRODOTTA NEL NOSTRO LABORATORIO CON MATERIE PRIME DI ALTISSIMA QUALITÀ. QUESTO CI PERMETTE DI OFFRIRE AUTENTICI PIATTI ITALIANI CHE ESPRIMONO L’ECCELLENZA DELLA CUCINA ITALIANA SENZA COMPROMESSI, INCLUSO NELLA NOSTRA VARIATA RISTORANTE MENU DI CUCINA ITALIANA CRETENSE.


PASTE LUNGHE E corte.

MACCHERONI AI TRE POMODORI SERVITI CON DELL’OTTIMO PARMIGIANO

12

Enjoy our home-made maccheroni, a highlight on our restaurant menu, tossed with a slow-cooked sauce made from three different kinds of tomatoes and creamed with delicious Parmigiano Reggiano, embodying the essence of authentic Italian dishes and Cretan Italian cuisine.

SPAGHETTI AGLIO OLIO E PEPERONCINO

11

This is a real classic of authentic Italian dishes! Made with extra virgin olive oil, garlic, and hot peppers, this dish is a highlight on any restaurant menu and is suggested without Parmigiano on top, making it a true representation of Cretan Italian cuisine.

TAGLIOLINI AL NERO DI SEPPIA CON GAMBERI, PESCE AZZURRO DELL’EGEO, POMODORI

17.50

Savor our black squid ink tagliolini, an exquisite choice among authentic Italian dishes, served with shrimps, bluefish, cherry tomatoes, and a drizzle of local EVO, perfect for our Cretan Italian cuisine restaurant menu.

UN GRANDE CLASSICO, INTRAMONTABILE: TAGLIATELLE AL RAGÙ DI MANZO E MAIALE

15

The most traditional and debated sauce in authentic Italian dishes. Every family claims that theirs is the best. This sauce features beef and pork minced meat cooked to perfection with carrots, garlic, and … this is a secret. It’s a staple you might find on a Cretan Italian cuisine restaurant menu.

RADIATORI AL PESTO

13.50

Radiatori with pesto sauce is a delightful addition to any restaurant menu featuring authentic Italian dishes. We all know what pesto is; this amazing fresh sauce pairs perfectly with this type of pasta, complemented by a sprinkle of Parmigiano and a dash of EVO, showcasing the essence of Cretan Italian cuisine.

SPAGHETTI AL POMODORO E BASILICO

11

SPAGHETTI ALLA CARBONARA

14.50

FUSILLI ALL’ARRABBIATA

13.50

This slow-cooked tomato sauce, infused with garlic, extra virgin olive oil, and a lively touch of peperoncino, is a hallmark of authentic Italian dishes that you can find on our restaurant menu, showcasing the best of Cretan Italian cuisine.


…DAL NOSTRO FORNO -

…SERVED FROM OUR OVEN

LASAGNE ALLA BOLOGNESE

18.50

Delicate layers of fresh pasta intertwined with a slow-simmered meat ragù of beef and pork, enriched with velvety béchamel and finished with aged Parmigiano Reggiano. Baked to a golden crust, this iconic Emilian dish is one of the hallmark authentic Italian dishes that showcases the depth, elegance, and timeless comfort of traditional Italian cuisine. It’s a must-try on our restaurant menu, especially for those who appreciate the nuances of Cretan Italian cuisine.

MELANZANE ALLA PARMIGIANA

16.50

A timeless Southern Italian classic that showcases authentic Italian dishes. Layers of tender eggplant, slow-cooked tomato sauce, fragrant basil, and melted cheeses come together in perfect harmony, finished with a touch of aged Parmigiano Reggiano and baked until golden and aromatic. This dish celebrates the depth, warmth, and elegance of traditional Mediterranean cuisine, making it a standout option on any restaurant menu, especially those featuring Cretan Italian cuisine.


PASTa ripiena -ravioli -

RAVIOLI RICOTTA E SPINACI AL BURRO E SALVIA

16.50

Delicate homemade ravioli filled with creamy ricotta and tender spinach, gently dressed in golden butter infused with fragrant sage. This dish is a hallmark of authentic Italian dishes, embodying the essence of Cretan Italian cuisine. Finished with a light touch of PARMIGIANO REGGIANO, it enhances the elegant simplicity and rich, comforting flavors, making it a perfect addition to any restaurant menu.

RAVIOLI MILANO - RICOTTA, PEPE NERO E PARMIGIANO, SERVITI CON RAGÙ DI CARNE

16.50

Ravioli Milano with Slow-Cooked Meat Ragù


Experience authentic Italian dishes with our handcrafted ravioli, filled with creamy ricotta, freshly cracked black pepper, and Parmigiano Reggiano. This dish is served with a rich, slow-simmered meat ragù, gently cooked to develop deep, comforting flavors, creating a refined interpretation of a beloved Northern Italian classic. This delightful offering is a standout on our restaurant menu, showcasing the essence of Cretan Italian cuisine.

RAVIOLI CON FORMAGGIO DI CAPRA AL POMODORO

17.50

Goat Cheese Ravioli with Caramelized Onions and Sage


Indulge in our handcrafted ravioli, an authentic Italian dish filled with creamy goat cheese, sweet caramelized onions, and fragrant sage. This exquisite creation, inspired by Cretan Italian cuisine, is served with a delicate tomato and fresh basil sauce, finished with a drizzle of extra virgin olive oil to enhance the harmony of sweet, aromatic, and gently tangy flavors, making it a standout on our restaurant menu.

RAVIOLI AL NERO DI SEPPIA CON PESCE AZZURRO E GAMBERI

20.50

Squid Ink Seafood Ravioli is one of our standout authentic Italian dishes, featuring handcrafted squid ink ravioli filled with delicate blue fish and succulent shrimp. This exquisite dish is served with lightly caramelized red onions and cherry tomatoes, finished with freshly cracked black pepper and a drizzle of extra virgin olive oil to enhance the natural sweetness and depth of the sea, making it a highlight of our Cretan Italian cuisine on the restaurant menu.

RAVIOLI DELLA NONNA

18.50

Ripieni di carne cotta nel vino rosso, questi piatti rappresentano alcune delle migliori proposte della cucina italiana autentica, serviti con burro e salvia e finiti con una grattatina di parmigiano reggiano. Scopri queste delizie nel nostro menu di ristorante che celebra la cucina italiana cretese.


Dolci - dessert

Our desserts, inspired by authentic Italian dishes and crafted with artisanal care, are prepared daily in-house using the finest ingredients. This sweet finale reflects the creativity of our Cretan Italian cuisine, making it a delightful addition to our restaurant menu.

TIRAMISU’

6.50

Our Signature Tiramisu is a highlight on our restaurant menu, showcasing the essence of authentic Italian dishes. Delicate layers of espresso-soaked ladyfingers and velvety mascarpone cream come together in perfect balance, finished with a generous dusting of fine cocoa. Crafted in-house with carefully selected ingredients, this dessert embodies the rich flavors of Cretan Italian cuisine for a timeless and indulgent finale.

HOME MADE GELATO

6.50

Be sure to ask for the flavour of the day when exploring our restaurant menu, featuring an array of authentic Italian dishes inspired by Cretan Italian cuisine.

CROSTATA ALL’ANTICA

6.50

Raspberry and Dark Chocolate Indulgence


A luscious tart made with delicate buttery shortcrust pastry, filled with vibrant raspberry preserve and topped with a rich, velvety dark chocolate ganache. This dessert, featured on our restaurant menu, perfectly embodies the essence of authentic Italian dishes, where the bright acidity of raspberries meets the deep, seductive intensity of chocolate, reminiscent of the delightful flavors found in Cretan Italian cuisine.

BOCCON DIVINO

6.50

These amaretto cookies, soaked in coffee and filled with mascarpone cream, are a delightful example of authentic Italian dishes. As tiny indulgent sandwich treats, they would make a perfect addition to any restaurant menu that features Cretan Italian cuisine.

TRIS DI CANNOLI SICILIANI

6.50

Local ricotta is the secret ingredient in our authentic Italian dishes, finished with a sprinkle of pistacchio and chocolate chips, making it a standout item on our Cretan Italian cuisine restaurant menu.

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